Menu

Starters

Dartmouth Smokehouse haddock, leek and Quicke’s cheddar fishcake, and a sorrel hollandaise.

Roasted cauliflower salad, pickled mushrooms and a hazelnut dressing.

Mains

Fillet of Elston Farm venison, roasted local beets, savoy cabbage with bacon and a juniper jus.

Roasted celeriac steak, spiced pumpkin, braised lentils with a garlic and tahini dressing.

Dessert

Blackberry and apple crumble with vanilla ice cream (vg).

Drinks

Tea, coffee and petit fours.

Wine

Kenton Park Estate ‘Grape Escape’ Bacchus & Reichensteiner | England | 2021.

Kenton Park Estate ‘Wine in the Wild’ Merlot | Valle Central | Chile | 2019.

Where possible, local and sustainable produce and suppliers have been used to create this evening’s menu.